Shrimp, Grits, Sweet Valida Onion, Scallion or Green Onion, Fresh Garlic, Wright Applewood Bacon, Butter, Salt, Pepper, Shrimp Creole or Old Bay Seasoning, Milk, Onion Powder, Jalapeño Peppers (optional)
Preparation
Shrimp: Wash and devein shrimps (1 lb of medium). Season shrimp with 2 tsp of onion powder, 2 tsp of salt, 1 tsp of course ground black pepper, shrimp creole or old bay seasoning. In a bowl, combine shrimp, fresh chopped garlic, chopped sweet onions, chopped green onions and mix together.
Bacon: Fry two pieces of bacon to a crispy finish. Pour out half of the bacon grease while leaving the remaining. Add seasoned shrimp to skillet with remaining bacon grease and cook shrimp until they turn pink. Also ensure that onions, scallions and garlic are also fully sauteed.
Serving
Pour grits in large serving plate. Add sauteed shrimp to grits. Add crushed bacon bits to shrimp. For a kick of spice, add chopped jalapeño bits to shrimp and serve. Bon Appétit!
has not dined well.”