Food Tag

I was raised cooking in the kitchen from a very early age so as an adult, those traditions have carried on into adulthood. This recipe is perfect because it takes the place of both cornbread and dressing.Two southern classics. It's a must-have for me during the holidays.   Required Ingredients: Cornbread | Chicken Stock | Sweet Vidalia Onion| Celery | Sweet Peppers | Thyme | Boiled Egg | Green Onion Preparation: I typically chop all vegetable ingredients up and stuff them in my whole chicken and/or turkey then bake. This will cook the vegetables and create a natural chicken stock. Cook cornbread as you normally would. I prefer my cornbread to be on the sweeter side. 1. Combine entire cornbread, chopped boiled eggs (use...

I love a great bottle of white wine. Unfortunately, I can't say the same about reds. My taste palate simply can't tolerate reds. Well, at least I haven't found the right one. I know there have been countless studies that stresses multiple benefits to drinking reds over any other type. But until my taste buds can agree with a fabulous choice of  Merlot or Cabernet Sauvignon, I'll simply just have to stick to my usual. I pretty much enjoy many sweet or dry wines more with a preference for still over bubbly. Many of my Friday nights involve one of these bottles and my favorite show on Netflix (what a life right? LOL). Since the holiday season is upon us,...